• Gregersen posted an update 5 months, 2 weeks ago

    The quantity and quality of polyphenols in olive oil is carefully associated to the method of olive milling and additional processing. Therefore, virgin olive oils have considerably larger amounts of polyphenols than refined olive oils . The phenolic compounds in olive oil are mostly glycides (e.g., oleuropein), alcohols and phenols , and in…[Read more]

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